I have to admit, I thought this was going to be one to add to the “Pinterest fail” pictures. My work is having a Halloween party today and each department was supposed to bring in sides, dips, or desserts for the potluck at lunch, so of course I wanted to find something Halloween-themed to make. If you need a last minute treat to make today or for an upcoming Halloween party, make these in less than 2 hours! I found the idea on Pinterest and the recipe below on Betty Crocker’s website to make Mummy Brownies:
Prep: 20 min
Total: 1 hr 45 min
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
48 Betty Crocker™ Candy Shop candy eyeballs
Heat oven to 350°F. Line 13×9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.